Made at the Library: The Chemistry of Fear with Jonathan Rees
Library Of Congress. Manuscript Division
Science
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About
Watch a conversation with author Jonathan Rees about his recent biography of controversial pure food crusader and influential USDA chemist Harvey Washington Wiley, "The Chemistry of Fear: Harvey Wiley's Fight for Pure Food" (Johns Hopkins University Press, 2021). The book examines Wiley's many - and varied - clashes over food safety, and reveals that his impact on what Americans are often depended more upon fear than upon the quality of his research.
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- Library of Congress, in Library of Congress
- Licence or status
- Rights statement at the Library of Congress, as the Library of Congress states it.
- Credit
- Library of Congress
- Language
- English
- Country
- United States
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