Man, Food, and Fire: The Evolution of Barbecue
Library Of Congress
Science
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Award-winning cookbook author and "master griller" Steven Raichlen will lecture at the Library of Congress on the history of barbecue, from the discovery of live-fire cooking nearly 2 million years ago to the invention of the charcoal briquette, gas grills and modern barbecue restaurants.
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- Library of Congress
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- English
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- United States
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