The New American Cooking
Library Of Congress. Science, Technology, And Business Division
ScienceSports
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Noted food writer Joan Nathan spoke about her latest book "The New American Cooking" in a program sponsored by the Science, Technology and Business Division. To complement her lecture, area chefs provided sample dishes. They were chef Cliff Wharton of TenPenh Restaurant, pastry chef Ann Amernick of Palena Restaurant and baker Mark Furstenberg of Bread Line.
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- Library of Congress
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- English
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- United States
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