Yours

Educational197624 min640×360

The Properties of Enzymes: 1 -- Enzyme Flexibility

British Broadcasting Corporation. Television Service, Open University, Media Guild

EducationIndustrial and advertising

At the Internet Archive

Clips are not offered for this film: no licence or public-domain mark is recorded for it.

Low resolution (640×360): this is the archive's own copy.

About

Produced by the BBC for the British Open University

Introduces the work of eminent biochemist Daniel Koshland in the field of enzymes. Postulates the concept of the flexible enzyme, called the induced fit theory of enzyme action. Explores some of the consequences of this theory for biochemistry, in which substrate binding leads to alignment of the catalytic groups. From the Biochemistry and molecular biology series

Human-made No record of this work says a model made it. What this means.

Archive
Internet Archive, in Educational films
Licence or status
The Internet Archive states none for this item.
Rights statement
Produced by the BBC for the British Open University
Credit
British Broadcasting Corporation. Television Service, Open University, Media Guild
Language
English
Who can watch
The archive gives no rating. Invisible Network shows it to Kids profiles and older, judged from its collection and subjects. How films are placed