Making It Safe (Spanish)
New Mexico State University
Education
Clips are not offered for this film: a public-domain mark that nothing bears out (no year, or a year no US term has left).
Not offered: its uploader or archive marks it public domain, and nothing the site holds bears that out (its record gives no year, or a year from 1978 on, which no US term has left), so where it is free is not known. Unclear is not offered. Open it at the Internet Archive.
Parts
About
New Mexico State University
Making It Safe (Spanish)
Video furnished by Media Productions, New Mexico State University. Noncommercial use only. Southwestern foods have grown in popularity, providing opportunities for small-scale operators to produce, process and market regional favorites. Learn how to prevent your product from causing foodborne illness by applying the food safety system known as Hazard Analysis Critical Control Points (HACCP). This project was made possible by a grant from the USDA Food Safety and Quality Initiative, project EFSF-0-3100.
Human-made No record of this work says a model made it. What this means.
- Archive
- Internet Archive, in FedFlix: US government films
- Licence or status
- CC0 1.0, as the Internet Archive states it.
- Credit
- New Mexico State University
- Language
- English
- Who can watch
- The archive gives no rating. Invisible Network shows it to Tweens profiles and older, judged from its collection and subjects. How films are placed
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