Science and Agriculture: The Soy Bean

About

Describes the interdependence of science and agriculture in modern life. Explains how the soy bean was cultivated in China and then introduced in the United States. Describes the plant's characteristics and its value to soil conservation. Produced by Erpi Classroom Films, Inc. in collaboration with W.L. Burlison, Ph.D, University of Illinois.

Archive

Internet Archive, in Prelinger Archives

Licence or status

Public domain (Creative Commons dedication), as the Internet Archive states it.

Credit

Erpi Classroom Films Inc.

Subtitles

Automatic captions

Who can watch

The archive gives no rating. Invisible Network shows it to Tweens profiles and older, judged from its collection and subjects. How films are placed