Gastón Acurio: Can home cooking change the world?
TED.com
Education
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Parts
About
When Gastón Acurio started his now world-famous restaurant Astrid & Gastón in the 1990s, no one suspected that he would elevate the Peruvian home-cooking he grew up with to haute cuisine. Nearly thirty years and a storied career later, the chef wants the rest of us to embrace our culinary roots and transform the world with the meals we prepare each day. (In Spanish with English subtitles)
- Archive
- Internet Archive, in TED Talks
- Licence or status
- CC BY-NC-ND 4.0, as the Internet Archive states it.
- Credit
- TED.com
- Who can watch
- The archive gives no rating. Invisible Network shows it to Tweens profiles and older, judged from its collection and subjects. How films are placed