PREPARATION AND MARKETING OF DRESSED POULTRY, THE
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PREPARATION AND MARKETING OF DRESSED POULTRY, THE Produced: 1932
Description Reel 1, chickens are fattened on a mash and milk diet and then killed. The bodies are scalded, picked, tested, graded, wrapped, and quick-frozen. Reel 2, Long Island ducks are slaughtered, picked, and packed. Poultry is loaded on refrigerated railroad cars, the cars are re-iced en route, and the poultry is unloaded and taken to a cold storage warehouse. Government inspectors grade the frozen poultry.
https://catalog.archives.gov/id/7358
Human-made No record of this work says a model made it. What this means.
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