How to Buy Meat (Part II)

About

Presents a U. S. Department of Agriculture's consumer meat specialist who gives valuable tips on buying and preparing meat by using the USDA grades of quality.

This is a pseudo cooking show circa 1970; woman in ugly print dress and big hair shows us prime cuts of meat, what "USDA" means, and slices cuts of meat, describing them in detail. Finished dinners are shown in CU detail. Woman puts meat dishes in oven and removes them using a potholder. If you ever dreamed of a film describing all sorts of meat cuts and how to cook them, then this is your dream come true.

Archive

Internet Archive, in Prelinger Archives

Licence or status

The Internet Archive states none for this item.

Credit

U.S. Department of Agriculture

Subtitles

Automatic captions

Who can watch

The archive gives no rating. Invisible Network shows it to Tweens profiles and older, judged from its collection and subjects. How films are placed