【特刊】“酸汤子事件”的警示
· 41 min
Episode 【特刊】“酸汤子事件”的警示
0:00
40:55
为什么小小的一碗“酸汤子”会一下子夺走9人的性命？罪魁祸首米酵菌酸为何如此剧毒？哪些看似平常的食物制作及存储方法可能暗藏杀机？这期特刊，真心建议转发给你的家人！特别嘉宾：华东理工大学食品工程系教授刘少伟瑞金医院全科副主任医师童建箐
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