574:如果美洲作物全部消失了?(中)
· 42 min
Episode 574:如果美洲作物全部消失了?(中)
0:00
42:19
如今有些番茄越来越没“番茄味”,少的只是糖吗?辣椒明明让嘴巴像着了火,人为什么偏偏爱吃?它又是怎样从园子里好看的红果子,变成一些地方用来“代盐”的调料?花生的花开在地上,果实怎么跑到了地下?原产北美的向日葵,为什么绕了一圈,带着“俄国巨型”的名字回了老家?曾经让欧洲富人费力建温室的菠萝,怎样变成货架上的平价罐头?做水果冻时,为什么换成新鲜菠萝,反而可能失败?继续追寻美洲作物的来路:那些跨过大洋的植物,究竟怎样成了我们念念不忘的家乡味?
主播/文案/后期:旭岽
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