488：干鲍凭什么那么贵？
· 34 min
Episode 488：干鲍凭什么那么贵？
0:00
33:48
干鲍鱼，尤其是大个头的溏心鲍鱼，为什么经常会卖到天价？它的处理过程到底有多复杂？和鲜鲍鱼相比，味道和口感有着怎样的区别？常说的“几头鲍”到底是什么意思？司马斤又是怎么回事？购买鲍鱼要小心哪些坑？市场上存在哪些冒充“鲍鱼”售卖的非鲍鱼？鲍鱼也能产珍珠？古代的“鲍鱼”为什么臭不可闻？！
文案：庸人谬想
主播：旭岽、姜雯
剪辑/后期：旭岽
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