Gastro SER | Nora, Carles y el swing
· 54 min
Episode Gastro SER | Nora, Carles y el swing
0:00
53:57
Hablamos con Carles Pérez de Rozas, chef de Berbena y Pompa, de música, de vinos, de su postre (copiado) de crème fraîche, del precio de los guisantes, de horarios laborales, de perretes, del maltrato en las cocinas profesionales y del discurso de René Redzepi.
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