Gastro SER | Diego Guerrero y el suflé de la alta cocina
· 1 h 10 min
Episode Gastro SER | Diego Guerrero y el suflé de la alta cocina
0:00
1:09:59
Charlamos con el chef del restaurante DSTAgE acerca de las experiencias que comparte en su nuevo libro: 'Bajar el suofflé'. Elisa Muñoz nos cuenta los secretos gastronómicos de María José Llergo y hablamos de la vendimia con Santi Rivas.
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