A future without food poisoning? with Emma Bryce and Nicola Twilley
· 23 min
Episode A future without food poisoning? with Emma Bryce and Nicola Twilley
Food is supposed to nourish us, but what happens when it sends us to the hospital instead? In this episode, Emma Bryce asks whether it is safe to eat cookie dough. Then Nicola Twilley shares how the kitchen refrigerator transforms our lives – and our relationship to food.
Talks Featured
Is it really that bad to eat cookie dough? - Emma Bryce
How the fridge changed food - Nicola Twilley
Hosted on Acast. See acast.com/privacy for more information.
Links in the notes 1
Shows are listed from Apple Podcasts' charts and directory, and Podcast Index where it is used. Every show and episode belongs to its publisher and plays from the publisher's own feed; this site hosts none of them. Explicit shows are for adult profiles only, and children’s profiles hear only children’s shows. More about this list.