GuildSomm Podcast
GuildSomm
107 episodes
Wine Podcasts from GuildSomm with various guests.
Episodes page 1 of 3
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Glassware with Maximilian Riedel
In this episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe speaks with Maximilian Riedel, the current steward of RIEDEL The Wine Glass Company, to discuss the evolution of the wine glass,…
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Alternative Aging Vessels with Andrew Beckham and Sebastian Zuccardi
In this episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe speaks with two artisans of alternative aging vessels to explore what makes their preferred vessels special and how the resulting…
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Blind Tasting with Master Sommelier Jackson Rohrbaugh
In this episode of GuildSomm: Into the Glass, Master Sommelier Jackson Rohrbaugh joins GuildSomm's director of education, Chris Tanghe, to blind taste three neutral white wines. They discuss the evolution of typicity…
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Oregon and Method Sparkling with MW Bree Stock
In this episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe speaks with Master of Wine Bree Stock about what's happening in Oregon, including Method Oregon, a peer-based organization setting…
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Navigating the New Norm with Thatcher Baker-Briggs
In this episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe discusses the new norms of the currently challenged wine economy with Thatcher Baker-Briggs of Thatcher's Wine, an import company and…
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Studying Vintages with MS Jonathan Eichholz
In this episode of GuildSomm: Into the Glass, GuildSomm educator and contributor MS Jonathan Eichholz joins GuildSomm's director of education, Chris Tanghe, to discuss vintages. They talk about their approach to…
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Tasting with Alisha Blackwell-Calvert
In this episode of GuildSomm: Into the Glass, Advanced Sommelier Alisha Blackwell-Calvert joins GuildSomm's director of education, Chris Tanghe, to blind taste three high-acid white wines. They discuss the differences…
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Building a Spirit Brand with Holly Robinson
In this episode, host and Master Sommelier Chris Tanghe interviews Holly Robinson on building a spirits brand. Holly worked in restaurants before cofounding Seattle-based Captive Spirits in 2011 with partner Ben…
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Uruguay with Santiago Deicas
In this episode, host and Master Sommelier Chris Tanghe interviews winemaker Santiago Deicas of Bodega Familia Deicas to explore the wines of Uruguay, one of South America's most exciting winemaking countries. Santiago…
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Managing Multiple Outlets with MS Douglas Kim
In this episode, host and Master Sommelier Chris Tanghe interviews Master Sommelier Douglas Kim about managing beverage programs for multiple outlets, each with its own team. Douglas is the executive director of wine…
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Tasting with Myles Trapp MS
In this episode of GuildSomm: Into the Glass, Master Sommelier Myles Trapp joins host MS Chris Tanghe to blind taste three red wines, identifying quality tiers within the Pinot Noir category. Chris and Myles also…
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Alternative Wine Packaging with Melissa Saunders MW
In this episode, host and Master Sommelier Chris Tanghe interviews Master of Wine Melissa Saunders about progressive wine packaging. They discuss the use of bag-in-box (BIB) packaging for fine wine, dispelling the…
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Tasting with MS Maddy Jimerson
In this episode of GuildSomm: Into the Glass, Master Sommelier Maddy Jimerson joins host MS Chris Tanghe to blind taste three white wines. Before the tasting, she explains how she elevated her tasting game to prepare…
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Beef, Butchery, and Non-Classic Pairings with Kevin Smith and Nelson Daquip
In this episode of GuildSomm: Into the Glass, we chat with Kevin Smith and Nelson Daquip of Beast & Cleaver in Seattle about beef, butchery, and non-classic wine pairings. Kevin Smith is originally from London, where…
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Tasting with MS David Reuss
In this episode of GuildSomm: Into the Glass, newly minted Master Sommelier David Reuss joins host MS Chris Tanghe to blind taste three red wines. Before David starts tasting, they discuss the experience of passing the…
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2025 Year in Review
In the latest episode of GuildSomm: Into the Glass, Master Sommeliers Chris Tanghe and Jonathan Eichholz reflect on the past year in wine. They cover the trends, major events, challenges, and highlights of 2025 and…
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Beaujolais with Natasha Hughes MW
In this episode, host and Master Sommelier Chris Tanghe interviews Master of Wine Natasha Hughes about the modern winemaking landscape in Beaujolais. Tune in to hear them discuss winemaking techniques, generational…
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Tasting with MS Jesse Becker
This week on GuildSomm: Into the Glass, Master Sommelier Jesse Becker joins host MS Chris Tanghe to blind taste three red wines. Before he starts tasting, Jesse discusses his career and tasting journeys, including the…
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Joseph Phelps Insignia with David Pearson
In our latest podcast, host and Master Sommelier Chris Tanghe speaks with David Pearson of Joseph Phelps Vineyards. They discuss the history of the winery, its role in Napa Valley's development, and the origins and…
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Tasting with Tori Testa
In the latest blind tasting episode of GuildSomm: Into the Glass, sommelier Tori Testa discusses her tasting journey with host MS Chris Tanghe before blind tasting three red Italian wines. Tori is a beverage manager at…
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Spain with Sarah Jane Evans MW
In the latest episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with MW Sarah Jane Evans about what's new and exciting in central and southern Spain. They discuss trends in Spanish…
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Tasting with Winemaker Erica Orr
In the latest blind tasting episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with Erica Orr, a Washington winemaker and enologist. Erica crafts the wines for her own label, Orr, and…
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Mount Etna with Benjamin Spencer
In the latest episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with Benjamin Spencer, an American journalist and winemaker who now lives on Mount Etna in Sicily. Benjamin is the…
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Tasting: Grüner Veltliner Profile
In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe takes a different approach to the study of blind tasting with a close look at Grüner Veltliner. He discusses the typicity…
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Rhône Varieties with John Alban
In the latest episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with the one and only John Alban of Alban Vineyards in the Edna Valley of California. John has been a champion of Rhône…
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Blind Tasting with Doug Frost and Jonathan Eichholz
In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours a flight of three red wines for Master Sommelier and Master of Wine Doug Frost and Master Sommelier Jonathan…
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Chile with Amanda Barnes
In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with newly minted Master of Wine Amanda Barnes about the state of the Chilean wine industry. They discuss how to understand Chile's geography and…
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Blind Tasting with Max Goldberg
In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours the always-tricky-to-parse Gamay and Pinot Noir comparative for Advanced Sommelier Max Goldberg. Max is based in Los…
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Grenache with Seth Kitzke
In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Seth Kitzke of Upsidedown Wine about all things Grenache. Seth and his family farm vineyards in Washington's Candy Mountain AVA, among other…
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Blind Tasting with Skyler Ring
In the latest blind tasting episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe pours the dreaded so-called Bermuda Triangle of white wines for Texas sommelier Skyler Ring. Skyler has quickly risen…
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Wine Auctions with Lukas Dempsey
In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Los Angeles-based Lukas Dempsey, Assistant Vice President and Wine Specialist for Sotheby's wine division. They discuss how wines are acquired,…
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Blind Tasting with Wendy Shoemaker
In the latest episode of GuildSomm: Into the Glass, Master Sommelier Chris Tanghe mixes up the format of the blind tasting series. This and upcoming episodes will feature single blind comparatives, which help tasters…
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Alsace with Jean Trimbach
In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Jean Trimbach, 12th generation of the iconic estate in the village of Ribeauvillé, Alsace. They review the history, climate, winemaking, and…
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Blind Tasting with Chris Lara and Torrey Lewis
In the latest episode of Into the Glass, Master Sommelier Chris Tanghe pours a red wine for two Seattle sommeliers aspiring to achieve the Master Sommelier Diploma. Chris Lara has worked for top Seattle restaurants for…
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China with Gus Zhu MW
In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Master of Wine Gus Zhu about the wines of China. They dive into the country's winemaking history, major regions, primary varieties, and iconic…
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2024 Year in Review
In the latest GuildSomm podcast, Master Sommeliers Chris Tanghe and Jonathan Eichholz discuss the trends, challenges, and highlights of 2024 and consider what might be ahead in 2025. Jonathan lives and works in New…
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Blind Tasting with Rebecca Fineman MS and Scott Tyree MS
In the latest episode of the GuildSomm blind tasting podcast, Master Sommelier Chris Tanghe pours a white wine for two Master Sommeliers from opposite sides of the country while chatting with them about their…
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The Quest to Become an MW with Lauren McPhate
In our latest episode of the GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Lauren McPhate about her journey through the IMW to become a Master of Wine, discussing what worked and what didn't in her…
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Tasting with MW Bree Stock
In our latest blind tasting episode of the GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Master of Wine Bree Stock about her approach to blind tasting. They discuss why it's an important career skill to…
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Distilling with Kevin Pike
In our latest episode of the GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Kevin Pike about distilling eaux-de-vie and spirits, and managing a farm to cultivate the materials to make it all happen. Kevin…
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Study Methods to Improve Your Blind Tasting Ability
In our latest blind tasting podcast, host and Master Sommelier Chris Tanghe chats with Jonathan Eichholz,MS, about proven study methods that have helped both of them develop the skill to not only pass the Master…
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Coravin with Greg Lambrecht
In our latest podcast, host and Master Sommelier Chris Tanghe connects with Greg Lambrecht, the founder of Coravin, to discuss how the Coravin came to be, the science behind it, and how to maximize its efficiency.…
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Bitters and Cocktails with Sother Teague
In our latest podcast, host and Master Sommelier Chris Tanghe connects with Sother Teague, a bartender and a founding partner of Overthrow Hospitality, in New York City, to discuss all things bitter and the current…
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Tasting with Ally Lanoue and Paul Swanson
In our latest blind tasting podcast, host and Master Sommelier Chris Tanghe speaks with two Seattle sommeliers, each working in a different sector of the business, about how they apply blind tasting skills to their…
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Hungary with Tamás Czinki
In our latest podcast, the host and Master Sommelier Chris Tanghe explores the diverse wine styles of Hungary, including the iconic and incredibly complex sweet wines of Tokaj as well as lesser-known dry wines from…
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Tasting with Barbara Philip and Élyse Lambert
In our latest blind tasting episode, host and Master Sommelier Christopher Tanghe speaks with two talented Canadian wine professionals, Barbara Philip and Élyse Lambert. They taste a red wine blind and discuss how they…
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Cheese and Wine Pairing with Bronwen and Francis Percival
In our latest podcast, host and Master Sommelier Christopher Tanghe broaches the complexities of pairing wine with cheese, as it's often assumed that the two are easily matched, in an interview with Bronwen and Francis…
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Tasting with Braithe Tidwell and Sam Bortugno
In our latest blind tasting episode, host and Master Sommelier Christopher Tanghe speaks with Braithe Tidwell and Sam Bortugno of Brennan's Restaurant in New Orleans, Louisiana. They talk about their experiences with…
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Wine Education with Karen MacNeil
In our latest podcast, host and Master Sommelier Christopher Tanghe speaks with the wine writer and educator Karen MacNeil about the state of wine education today. They cover trends, strategies, innovative approaches,…
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Tasting with Cokie Ponikvar and Omar Lima
In our latest blind tasting episode, host and Master Sommelier Christopher Tanghe speaks with Cokie Ponikvar and Omar Lima. They discuss the importance of blind tasting, the challenges they've faced in their tasting…
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