Is Ozempic Changing the Restaurant Industry?!?
· 29 min
Episode Is Ozempic Changing the Restaurant Industry?!?
Adrienne and Joe dive into the Ozempic and GLP-1 trend to unpack its massive impact on the restaurant industry, shifting diner habits, and what it all means for the future of menus. In this episode, we also discuss:
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How shifting appetites change what we order, not how often
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How GLP-1s work and influence habits
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The demand for smaller portions and higher protein
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Who adapts faster: fast-casual or fine dining?
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Fewer desserts, less booze, and the mocktail boom
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Lessons from past diet trends like Atkins and Paleo
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Why feeling healthier might actually increase dining out
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How restaurants survive by constantly adapting
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm
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