From Eating History: How Chicago Deep Dish and Detroit Pizza Were Born!!
· 28 min
Episode From Eating History: How Chicago Deep Dish and Detroit Pizza Were Born!!
Adrienne and Joe share their favorite things about regional pizza tastes, including what your favorite Chicago pizzeria says about you. Then we get a taste of Eating History, the newest podcast featuring Adrienne and her husband Stephen Bailey. They dive into one of pizza’s greatest debates: how did America’s regional pizza styles emerge, and why do people defend them so fiercely?
Topics Covered:
•
The origins of Chicago deep dish pizza
•
The partnership that launched Pizzeria Uno
•
How deep dish challenged conventional ideas of what pizza could be
•
The key differences between Chicago and New York pizza
•
The rise of Detroit-style pizza and its automotive roots
•
Regional pizza identities and rivalries across America
•
The growth of pizza franchising and commercialization
•
The tension between preserving tradition and expanding access
Listen to Season One of Eating History now: Spotify / Apple
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm
Shows are listed from Apple Podcasts' charts and directory, and Podcast Index where it is used. Every show and episode belongs to its publisher and plays from the publisher's own feed; this site hosts none of them. Explicit shows are for adult profiles only, and children’s profiles hear only children’s shows. More about this list.