Podcasts · The Chef's Cut

Summer Farmers Markets, Fine Dining Pop-Ups, and Mission Impossible: US Open Edition

· 54 min

Episode Summer Farmers Markets, Fine Dining Pop-Ups, and Mission Impossible: US Open Edition

0:00 53:49

As summer slowly comes to a close, Adrienne and Joe share some of their favorite flavor combinations that signal fall is just around the corner. Farmer’s market, here we come! Plus, we discuss:

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Fork It or Forget It: Whipped Honey Coffee

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Review Review: Joe had the audacity to take his birthday off from work!

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Line Check: Major fine dining restaurants like Alinea and Noma go on the road in their own versions of pop-up dining

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Walk-In Confession: Joe tells us about the time he launched an entire restaurant at the US Open in just three days

Follow the show: @chefscutpod

Follow Adrienne: @chefadriennecheatham

Follow Joe: @insta.flamm

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