Podcasts · Unscripted with Raygan
The Former McDonald’s Worker Who Now Owns 3 Restaurants in the McDonald’s Franchise
· 1 h 02 min · S7 E1
Episode The Former McDonald’s Worker Who Now Owns 3 Restaurants in the McDonald’s Franchise
What does it really take to build a successful business?
In this episode, Joey takes us through the journey that took him from working at McDonald’s and cleaning tables to building businesses, becoming a McDonald’s franchisee, and now running three restaurants.
But this conversation goes far beyond his success story.
Joey shares the realities of entrepreneurship, including why you shouldn’t rush to quit your 9–5, how to test a business as a side hustle, the importance of resilience and problem-solving, how to manage money in your business, and why systems are essential for scaling.
He also breaks down what it actually takes to become a franchisee, the 11-month application process, the sacrifices he made along the way, and his ambition to create opportunities and generational impact.
If you're thinking about starting a business, growing one, or simply trying to figure out your next move, this conversation is for you.
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Purchase your Ticket to The Roundtable Premiere: The Future of Ghana: https://www.unscriptedwithraygan.com/events/roundtable-premiere/tickets
CONNECT WITH JOEY:
Instagram https://www.instagram.com/myjoey
LinkedIn https://www.linkedin.com/in/jantwikusi/
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