Podcasts · The Go To Food Podcast
Layo & Zoë Paskin - Opening London's Greatest Night Club 'The End' - Breaking Fat Boy Slim & Creating; The Palomar, Barbary & Evelyn's Table!
· 52 min
Episode Layo & Zoë Paskin - Opening London's Greatest Night Club 'The End' - Breaking Fat Boy Slim & Creating; The Palomar, Barbary & Evelyn's Table!
This week we’re joined by Layo and Zoe Paskin, the brother-and-sister duo behind Studio Paskin and some of London’s most celebrated restaurants, including The Palomar, The Barbary and Michelin-starred Evelyn’s Table. Before restaurants, they were at the heart of London nightlife, helping build legendary nightclub The End into one of the most influential clubs of its era. They reveal why they chose to walk away at the absolute peak of its success, the huge offer that tempted them to close the doors, and why, looking back, Layo wonders whether they made the right decision.
We hear how the lessons they learnt in nightclubs became the blueprint for their restaurants: creating atmosphere, treating people generously and making sure guests leave in a better mood than when they arrived. Zoe recalls being told she wasn’t qualified to run a restaurant because she’d “only” run a nightclub, before the siblings travelled to Jerusalem and began putting together the idea that would become The Palomar. They also open up about its extraordinary launch, the messy split with their original chef partners and why they believe the mid-2010s really were a golden era for eating out in London.
All of this unfolds over a feast at The Barbary Notting Hill, as we get stuck into lamb taftoon, Cornish cod, pork and the restaurant’s legendary hash cake. We discuss the rise of counter dining and open kitchens, winning a Michelin star at Evelyn’s Table, why they’d rather keep creating new restaurants than simply roll out 25 identical Barbaries, and what they think has become far too ubiquitous on London menus. Plus, Layo makes the case for Hanoi as one of the world’s great food cities — and may accidentally talk himself into his next restaurant concept.
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