Podcasts · 브라더윤의 한국어 팟캐스트 [Brother Yoon's Korean Podcast]
#66 짜장면은 어떻게 한국의 대표 음식이 되었나 : 한국 중화 요리의 역사(How Did Jajangmyeon Become Korea's Representative Dish : The History of Korean-Chinese Cuisine)
· 41 min
Episode #66 짜장면은 어떻게 한국의 대표 음식이 되었나 : 한국 중화 요리의 역사(How Did Jajangmyeon Become Korea's Representative Dish : The History of Korean-Chinese Cuisine)
In this episode, I talked about How Did Jajangmyeon Become Korea's Representative Dish!
#Transcript & Vocabulary
https://www.brotheryoon.com/podcast/66
#YouTube
https://www.youtube.com/@BrotherYoonKorean
#Send a Letter
https://www.brotheryoon.com/contact
#Timestamps
(00:00) - 인트로 (Intro)
(02:13) - 주제 소개 (Introduction to the Topic)
(03:33) - 1. '한국 화교'의 시작 (The Beginning of 'Overseas Chinese in Korea')
(18:28) - 2. 중화 요릿집의 등장 (The Appearance of Chinese Restaurants)
(29:08) - 3. 중국집과 짜장면의 대중화 (The Popularization of Chinese Restaurants and Jjajangmyeon)
(34:55) - 4. 짜장면의 의미 (The Meaning of Jjajangmyeon)
(39:02) - 엔딩 (Ending)
Links in the notes 3
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