「阿公種的桔子」客家母女堅持友善耕作 永續桔醬成功打進摩斯漢堡、金色三麥 feat. 彭巧嫻｜自綠生活Action Go! EP94
· 28 min · Episode 94
Episode 「阿公種的桔子」客家母女堅持友善耕作 永續桔醬成功打進摩斯漢堡、金色三麥 feat. 彭巧嫻｜自綠生活Action Go! EP94
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27:51
每年年底到年初，新竹竹東山區總會飄散著一股濃郁酸香，那是野生酸桔成熟的季節。因為酸度極高，酸桔無法直接入口，卻成了客家人製成經典「客家桔醬」靈魂原料。 在倡導永續的《自綠生活Action Go!》Podcast節目中，「阿金姐工作坊」第二代接班人彭巧嫻，分享她如何將傳統客家惜物智慧，轉化為全食物利用的永續實踐。 - 主持人｜儀璇 與談人｜阿金姐工作坊第二代接班人 彭巧嫻 文章連結｜ https://bty.pse.is/9ldm82 -- Hosting provided by SoundOn
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