Podcasts · The Howie Severino Podcast

[MINISODE] The unique taste of Filipino cuisine

· 3:25

Episode [MINISODE] The unique taste of Filipino cuisine

0:00 3:25

April rings in Filipino food month. Kapampangan Chef Claude Tayag describes Filipino Cuisine” as a symphony of sweet, sour, and salty in a single bite.

Catch the full episode here:

https://open.spotify.com/episode/40jHRX3Ln6adjNU58z2Kdb?si=3tagRka0SOuijFgGnL

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