Podcasts · The Howie Severino Podcast
[MINISODE] Holiday lechon the Claude Tayag way
· 18 min
Episode [MINISODE] Holiday lechon the Claude Tayag way
Join Kapampangan culinary artist Claude Tayag as he shares tips on the most flavorful and crunchiest parts! This episode was recorded in 2022.
Date recorded: December 5, 2022
Listen to the full episode here: https://open.spotify.com/episode/5QxMRyM4hOzJDqir6n2T6b?si=HdTN3x91Q7Kl5KaNLY1uCQ
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