ZERO PODPAŁKI, czyli WHISKY NA GRILLU

3 May 2021 · 30 min · S1 E10

Episode ZERO PODPAŁKI, czyli WHISKY NA GRILLU

0:00 29:40

Co trzeba... i dlaczego nam to nie wychodzi? Dlaczego od grilla wieje chłodem, a whisky nas nie upaja. I o tym, że jedni piersi kurczaka, a my drudzy. Czy pod tym podcastem podpisze się Szymon, czy tylko Joasia?

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