Podcasts · Start

Cibo del futuro, brindisi extrasize e avventure subacquee in alta quota

· 13 min · Episode 1980

Episode Cibo del futuro, brindisi extrasize e avventure subacquee in alta quota

0:00 13:26

Tavole imbandite con proteine ricavate dalla luce e dall’aria. Bottiglie magnum e monumentali melchisedec per festeggiare alla grande. Ice diving nei laghi ghiacciati delle Alpi francesi. E in questa puntata di Start Week un libro che ci invita, per queste feste, a riscoprire il piacere degli abbracci.

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