From Fuel to Fork: How the Oil and Gas Industry Drives Food-Based Emissions
· 49 min · S11 E8 · Bonus
Episode From Fuel to Fork: How the Oil and Gas Industry Drives Food-Based Emissions
0:00
49:28
The food we eat is more deeply tied to fossil fuels than most people realize. Fuel to Fork co-hosts Anna Lappé and Matthew Kessler talk through the history of fossil fuels and food and why it's remained hidden for so long. Find Fuel to Fork here.
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