Take a Bite out of the Math of Math
· 22 min
Episode Take a Bite out of the Math of Math
Mathematician Eugenia Cheng, tenured in the School of Mathematics and Statistics at the University of Sheffield in the U.K. and currently Scientist in Residence at the School of the Art Institute of Chicago talks about her new book How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics
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