Carne de alface e folha de tabaco
· 1:52 · Episode 153
Episode Carne de alface e folha de tabaco
0:00
1:52
Cientistas modificaram plantas geneticamente de forma a produzirem mioglobina, uma proteína animal associada à cor, sabor e características nutricionais da carne. Artigo publicado no Frontiers in Plant Science
See omnystudio.com/listener for privacy information.
Links in the notes 1
Shows are listed from Apple Podcasts' charts and directory, and Podcast Index where it is used. Every show and episode belongs to its publisher and plays from the publisher's own feed; this site hosts none of them. Explicit shows are for adult profiles only, and children’s profiles hear only children’s shows. More about this list.