Podcasts · Talk Easy with Sam Fragoso
Samin Nosrat (‘Salt Fat Acid Heat’) Cooks These ‘Good Things’ at Home
· 1 h 24 min
Episode Samin Nosrat (‘Salt Fat Acid Heat’) Cooks These ‘Good Things’ at Home
Nine years ago, cook and writer Samin Nosrat created a kitchen staple with Salt Fat Acid Heat: a New York Times bestseller that later became a hit Netflix series. Last fall, Nosrat returned with Good Things, a collection of personal recipes straight from her dining table.
Today, we revisit that candid conversation, where we discussed the influences that shaped the book (8:30), the ephemerality (and pleasure) of produce (9:30), her complicated San Diego childhood growing up with Iranian parents (17:30), the high expectations placed before her (22:40), and how she eventually found her way to Chez Panisse in Berkeley (32:00).
On the back-half, Samin talked about her salad days working in restaurants (46:00), grand openings and closings (42:30), the origins of Salt Fat Acid Heat (47:00), what The Bear gets right about cooking (1:00:25), and how she thinks about time (1:03:00) and ritual (1:07:40).
Original air date: September 7, 2025
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