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Talk20 min

A foie gras parable

Dan Barber · TED

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About

At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.

The talk

  1. A foie gras parable 20 min · TED's player

Credits and licence

Institution
TED
Department
Taste3 2008
Speaker
Dan Barber
Year
2008
Level
For everyone
Language
English
Subjects
Earth and environment
Source
TED
Licence
CC BY-NC-ND 4.0, as TED states it. Non-commercial use only, and no changed versions. TED's terms
Attribution
TED Talks are licensed by TED under Creative Commons BY-NC-ND 4.0 International and are shown here in TED's own player, as TED's usage policy asks.
Who can watch
TED gives no rating. Invisible Network shows it to Tweens profiles and older, judged from what the source says about it. How courses are placed