
Talk
Globalisation and Children's Diets: The Case of the Maya of Mexico and Central America
Professor Barry Bogin and Dr Ines Varela-Silva · Gresham College
About
Globalisation has resulted in powerful multinational corporations imposing their products as we are urged to consume industrially grown, processed and packaged foods. This brings about nutritional transitions, the most common being a shift from a locally-grown diet with minimally refined foods, to the modern diet of highly processed foods, high in saturated fat, animal products and sugar, and low in fibre.
The talk
Credits and licence
- Institution
- Gresham College
- Taught by
- Professor Barry Bogin, Dr Ines Varela-Silva
- Year
- 2014
- Level
- For everyone
- Language
- English
- Subjects
- Medicine and health, Earth and environment, Business and management
- Source
- Gresham College
- Licence
- Educational use (Gresham College's terms), as Gresham College states it. Gresham College's terms
- Attribution
- Gresham College states: "We positively encourage the use of the Gresham College lecture transcripts, audio and video files for educational purposes. However, we do not allow use of Gresham College materials for commercial, personal or institutional gain."
- Who can watch
- Gresham College gives no rating. Invisible Network shows it to Teens profiles and older, judged from what the source says about it. How courses are placed
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