Use of cooling-temperature heat for sustainable food production

Name: Use of cooling-temperature heat for sustainable food production
Duration: 27 min 24 s
Channel: Anders Kiessling

Anders Kiessling · CERN

Credits and licence

From: Use of cooling-temperature heat for sustainable food production, CERN (at CERN)
Licence: CERN, as CERN states it.
Attribution: © CERN. CERN provides its audiovisual media free of charge for educational and informational use, credited to CERN; this lecture is shown in CERN's own player.
Who can watch: Tweens profiles and older. How courses are placed