About
In the last IPCC report one reads that "..., reduction of excess meat (and dairy) consumption is amongst the most effective measures to mitigate green house gas emissions, ...". Besides changing individual behaviour regarding food, we as community can also contribute here by changing common practice when it comes to catering at events or food offer at regular canteens. I present some thoughts and experiences about the benefits of catering with a plant-based focus, its practicability and possible challenges.
The talk
Credits and licence
- Institution
- CERN
- Department
- TH institutes
- Speaker
- Stefan Fredenhagen
- Year
- 2022
- Language
- English
- Source
- CERN
- Licence
- CERN, as CERN states it. CERN's terms
- Attribution
- © CERN. CERN provides its audiovisual media free of charge for educational and informational use, credited to CERN; this lecture is shown in CERN's own player.
- Who can watch
- CERN gives no rating. Invisible Network shows it to Teens profiles and older, judged from what the source says about it. How courses are placed