Interpreting Canada’s 2019 Food Guide and Food Labelling for Health Professionals
by Jennifer L. Lapum - Author / Oona St-Amant - Author / Michelle Hughes
This textbook provides the novice learner with a foundational understanding of Canada’s 2019 Food Guide and Food Labelling. It highlights important considerations for future health professionals seeking to adopt the new food guide into their practice, including strategies towards healthy eating. This open textbook underscores a relational inquiry approach to inform discussions with clients about nutrition and healthy eating.
Description from Open Textbook Library.
- Publisher
- Ryerson University
- Year
- 2019
- Subjects
- Medicine - Nutrition
- Licence
- Attribution-NonCommercial-ShareAlike, as Open Textbook Library states it. Non-commercial use only.
- Who can read
- Teens profiles and older, judged from its title and subjects