The Science of Nutrition
by Heather L Lehman
The Science of Nutrition offers a clear and engaging introduction to the fundamental principles of nutrition. This textbook bridges evidence-based research with practical application, making it ideal for both nutrition or science majors and non-majors. Students will explore how nutrition is studied, how dietary recommendations are developed, and why these guidelines matter for health.
Description from Open Textbook Library.
- Publisher
- The Pennsylvania Alliance for Design of Open Textbooks (PA-ADOPT)
- Year
- 2026
- Subjects
- Medicine - Nutrition
- Licence
- Attribution-NonCommercial-ShareAlike, as Open Textbook Library states it. Non-commercial use only.
- Who can read
- Teens profiles and older, judged from its title and subjects