Food Preparation Lab Manual for FSHN 1150
by Erica Beirman - Editor / Kate Gilbert - Editor / ISU Department of Food Science and Human Nutrition
This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data. This book is aligned with the introductory Food Preparation Laboratory course at Iowa State University.
Description from Open Textbook Library.
- Publisher
- Iowa State University Digital Press
- Year
- 2025
- Subjects
- Medicine - Nutrition, Natural Sciences
- Licence
- Attribution-NonCommercial-ShareAlike, as Open Textbook Library states it. Non-commercial use only.
- Who can read
- Teens profiles and older, judged from its title and subjects