Food Product Development Lab Manual
by Ken Prusa - Author / Kate Gilbert
A practical how-to illustrating the process of developing a new food product from ideation and formulation to processing and lastly commercialization. This book highlights the overall process and gives instructions for each of the steps along the way.
Description from Open Textbook Library.
- Publisher
- Iowa State University
- Year
- 2021
- Subjects
- Natural Sciences - Chemistry
- Licence
- Attribution-NonCommercial-ShareAlike, as Open Textbook Library states it. Non-commercial use only.
- Who can read
- Tweens profiles and older, judged from its title and subjects