Food Preparation Lab Manual
by Erica Beirman and Kate Gilbert
This lab book is intended for use in both the lab and kitchen. Each section of the book contains learning objectives, lab problems to be solved, recipes, questions, and observation charts for the input of data.
Description from LibreTexts.
- Publisher
- Iowa State University
- Subjects
- Workforce, Food Production Service and Culinary Arts
- Licence
- CC BY-NC-SA 4.0, as LibreTexts states it. Non-commercial use only.
- Who can read
- Tweens profiles and older, judged from its title and subjects