8.3: Classroom Preparation Assignment - Wild Game Identification and Fabrication

Classroom Preparation Assignment
Topic 10
Wild Game Identification and Fabrication

Name: ________________________________________ Date:________________________

1. Game animals that are raised for consumable sale must be _____________________ inspected by the USDA.
2. Which Federal agency has jurisdiction over imported game for human consumption? ______________.
3. Can you as a chef sell and serve wild game that has been harvested by hunting?
4. What six game animals are covered under the term “venison”?
5. Which wild game animal once numbered in the millions in North American and numbers near 150,000 today? _________________________________.
6. Which wild game is now considered a nuisance and causes much property damage today?
7. What is the most widely raised game bird in America today?
8. Which is the game birds is lean and dry and benefits from barding?
9. Explain who game meat differs from domesticated varieties?
10. Many oeat game because they want the wild flavor, if not how would you go about reducing the “gaminess” before cooking?

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