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2.2: Measurement and Conversion Charts
Opening the book…
Formulas for Exact Measurement
WHEN YOU KNOW:
MULTIPLY BY:
TO FIND:
Mass (weight)
Ounces
28.35
grams
Pounds
0.45
kilograms
Grams
0.035
ounces
Kilograms
2.2
pounds
Volume (capacity)
Teaspoons
5.0
milliliters
Tablespoons
15.0
milliliters
Fluid Ounces
29.57
milliliters
Cups
0.24
liters
Pints
0.47
liters
Quarts
0.95
liters
Gallons
3.785
liters
Milliliters
0.034
fluid ounces
Temperature
Fahrenheit
5/9 (after subtracting 32)
Celsius
Celsius
9/5 (then add 32)
Fahrenheit
Rounded Measurement for Quick Reference
1 oz.
= 30 g
4 oz.
= 120 g
8 oz.
= 240 g
16 oz.
= 1 lb.
= 480 g
32 oz.
= 2 lb.
= 960 g
36 oz.
= 2¼ lb.
= 1000 g (1 kg)
1/4 tsp.
= 1/24 fl. oz.
= 1 ml
½ tsp.
= 1/12 fl. oz.
= 2 ml
1 tsp.
= 1/6 fl. oz.
= 5 ml
1 Tbsp.
= 1/2 fl. oz.
= 15 ml
1 C.
= 8 fl. oz.
= 240 ml
2 c. (1 pt.)
= 16 fl. oz.
= 480 ml
4 c. (1 qt.)
= 32 fl. oz.
= 960 ml
4 qt. (1 gal.)
= 128 fl. oz.
= 3.75 It
32°F
= 0°c
122°F
= 50°c
212°F
= 100°c
Conversion Guides
1 gallon
4 quarts
8 pints
16 cups (8 fluid ounces)
128 fluid ounces
1 fifth bottle
approximately 1 ½ pints or exactly 26.5 fluid ounces
1 measuring cup
8 fluid ounces (a coffee cup generally holds 6 fluid ounces)
1 large egg white
1 ounce (average)
1 lemon
1 to 1 ¼ fluid ounces of juice
1 orange
3 to 3½ fluid ounces of juice
Scoop Sizes
Scoop Number
Level Measure
6
2/3 cup
8
1/2 cup
10
2/5 cup
12
1/3 cup
16
1/4 cup
20
3 1/5 tablespoons
24
2 2/3 tablespoons
30
2 1/5 tablespoons
40
1 3/5 tablespoons
*The number of the scoop determines the number of servings in each quart of a mixture: for example, with a No. 16 scoop, one quart of mixture will yield 16 servings.