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Garde Manger: A Guide to the Cold Kitchen · LibreTexts

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    From LibreTexts, under CC BY-NC 4.0, as the source states it; its equations are written in TeX, which the PDF shows typeset. This page at LibreTexts.

    Chef John Folse Culinary Institute at Nicholls State University

    Garde Manger: A guide to the cold kitchen (Thibodeaux)

    William R. Thibodeaux