Modern Pastry and Plated Dessert Techniques
by BC Cook Articulation Committee
Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although created with the Professional Cook and Baker programs in mind, these have been designed as a modular series, and there for can be used to support a wide variety of programs that offer training in food service skills.
Description from LibreTexts.
- Publisher
- BC Campus
- Subjects
- Workforce, Food Production Service and Culinary Arts
- Licence
- CC BY 4.0, as LibreTexts states it
- Who can read
- Tweens profiles and older, judged from its title and subjects