Food Safety Sanitation and Personal Hygiene

by BC Cook Articulation Committee

Read at LibreTextsPDF

Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills.

Description from LibreTexts.

Publisher
BC Campus
Subjects
Workforce, Food Production Service and Culinary Arts
Licence
CC BY 4.0, as LibreTexts states it
Who can read
Tweens profiles and older, judged from its title and subjects