Working in the Food Service Industry

by BC Cook Articulation Committee

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Working in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students and apprentices in British Columbia’s food service and hospitality industry. Although created with the Professional Cook, Baker, and Meat Cutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in food service skills.

Description from LibreTexts.

Publisher
BC Campus
Subjects
Workforce, Food Production Service and Culinary Arts
Licence
CC BY 4.0, as LibreTexts states it
Who can read
Tweens profiles and older, judged from its title and subjects

Contents

LibreTexts writes equations in TeX, and here they show as TeX; the PDF has them typeset.

  1. Front Matter
  2. TitlePage
  3. InfoPage
  4. Table of Contents
  5. About the Authors
  6. Licensing
  7. Preface
  8. 1: Personal Attributes and Professionalism
  9. 1.1: Introduction
  10. 1.2: Industry Expectations
  11. 1.3: Employer Expectations
  12. 1.4: Employee’s Role
  13. 2: Food Service Occupations
  14. 2.1: Introduction
  15. 2.2: Skill Levels
  16. 2.3: Food Service Positions and Job Titles
  17. 2.4: Training and Certification
  18. 3: Employment Standards for B.C. Food Service Workers
  19. 3.1: Introduction
  20. 3.2: About the Employment Standards Act
  21. 3.3: Wages and Wage Statements
  22. 3.4: Working Conditions
  23. 3.5: The B.C. Human Rights Code
  24. 4: Workplace Communication and Teamwork
  25. 4.1: Introduction
  26. 4.2: Strategies for Effective Communication
  27. 4.3: Work Behaviours
  28. 4.4: Working as a Part of a Team
  29. 5: Organization and Self-Management
  30. 5.1: Introduction
  31. 5.2: Stress Management Techniques
  32. 5.3: Principles of Organization and Time Management
  33. 5.4: Conflict Resolution
  34. 5.5: Effective Problem Solving and Decision Making
  35. 6: Job Search Skills
  36. 6.1: Introduction
  37. 6.2: Setting Goals
  38. 6.3: Preparing a Short- and Long-Term Career Plan
  39. 6.4: Preparing a Resumé
  40. 6.5: Cover Letters
  41. 6.6: Job Search Skills
  42. 6.7: Preparing for an Interview
  43. Back Matter
  44. Index
  45. Glossary
  46. Detailed Licensing