4: Industry Segment - Restaurant Operations

All Are Welcome: An Introduction to the Hospitality Industry · LibreTexts

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    From LibreTexts, under CC BY-NC 4.0, as the source states it; its equations are written in TeX, which the PDF shows typeset. This page at LibreTexts.

    Industry Segment Restaurant Operations.jpg

    This chapter was written by Paul Spooner & Christy Douglass. Chapter thumbnail photo by Annie Spratt on Unsplash. Graphics by Alanna Clunen.

    LEARNING OBJECTIVES

    At the end of this section, students will be able to:

    • Explain the different roles within a foodservice operation and how those employees interact and support each other
    • Summarize key management functions and the importance of communication within a foodservice operation
    • Describe career opportunities within the foodservice segment of the hospitality industry
    • Suggest tactics restaurants and other foodservice operations can utilize to be sustainable and positively impact the planet
    • Reflect on strategies restaurants and other foodservice operations can implement to positively impact diversity and inclusion within the industry

    This page titled 4: Industry Segment - Restaurant Operations was last modified on Wed, 20 Jan 2021 23:46:26 GMT and is shared under a CC BY-NC 4.0 license and was authored, remixed, and/or curated by .