The Economics of Food and Agricultural Markets
by Andrew Barkley
The Economics of Food and Agricultural Markets is written for applied intermediate microeconomics courses.
Description from LibreTexts.
- Publisher
- Kansas State University
- Subjects
- Social Sciences, Economics
- Licence
- CC BY-NC 4.0, as LibreTexts states it. Non-commercial use only.
- Who can read
- Teens profiles and older, judged from its title and subjects