Opening the book…
Learning Outcomes
- Understand: the origin and evolution of agriculture across the globe
- Explain: the environment-agriculture relationship, market forces, institutions, agricultural industrialization, and biorevolution versus sustainable agriculture
- Describe: agricultural regions, comparing and contrasting subsistence and commercial agriculture
- Connect: the factors of global changes in food production and consumption
This page titled 10: Agriculture and Food was last modified on Thu, 03 Dec 2020 20:27:07 GMT and is shared under a CC BY 4.0 license and was authored, remixed, and/or curated by David Dorrel and Joseph P. Henderson (University of North Georgia Press) via source content that was edited to the style and standards of the LibreTexts platform.
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