Yours Ask

6.2.7: References

Understanding Biological Behavior · LibreTexts

0%

Contents

    Text

    Size
    100%
    Theme
    Typeface
    Line length
    Spacing

    From LibreTexts, under CC BY-NC-SA 4.0, as the source states it; its equations are written in TeX, which the PDF shows typeset. This page at LibreTexts.

    • Bartoshuk, L. M., & Wolfe, J. M. (1990). Conditioned taste aversions in humans: Are they olfactory aversions? (abstract). Chemical Senses, 15, 551.
    • Bartoshuk, L. M., Snyder, D. J., Grushka, M., Berger, A. M., Duffy, V. B,, & Kveton, J. F. (2005). Taste damage: previously unsuspected consequences. Chemical Senses, 30(Suppl. 1), i218–i219
    • Brillat-Savarin, J. A. (1825). The physiology of taste (M.F.K. Fisher, Trans., 1971). New York, NY: Alfred A. Knopf.
    • Chaudhari, N., & Roper, S. D. (2010). The cell biology of taste. Journal of Cell Biology, 190, 285–296.
    • Doty, R. L. (2010). The great pheromone myth. Baltimore, MD: Johns Hopkins University Press.
    • Liem, D. G., & Mennella, J. A. (2003). Heightened sour preferences during childhood. Chemical Senses, 28(2), 173–180.
    • Meyerhof, W., Batram, C., Kuhn, C., Brockhoff, A., Chudoba, E., Bufe, B., . . . Behrens, M. (2010). The molecular receptive ranges of human TAS2R bitter taste receptors. Chemical Senses, 35, 157–170.
    • Pedersen, P.E., Williams, C.L., & Blass, E.M. (1982). Activation and odor conditioning of suckling behavior in 3-day-old albino rats. Journal of Experimental Psychology: Animal Behavior Processes, 8(4), 329–341.
    • Pollan, M. (2006). The omnivore's dilemma. New York, NY: Penguin Books.
    • Rozin, E., & Rozin, P. (1981). Culinary themes and variations. Natural History, 90, 6–14.
    • Rozin, P., & Vollmecke, T.A. (1986). Food likes and dislikes. Annual Review of Nutrition, 6, 433-456.
    • Shepherd, G. M. (2005). Outline of a theory of olfactory processing and its relevance to humans. Chemical Senses, 30(Suppl 1), i3-i5.
    • Swithers, S. E., & Davidson, T. L. (2008). A role for sweet taste: Calorie predictive relations in energy regulation by rats. Behavioral Neuroscience, 122(1), 161-173.

    Authors

    Linda Bartoshuk

    Linda Bartoshuk, Bushnell Professor, University of Florida, has received the APA Hilgard Award, APS William James Award, AChemS Mozell Award, AAAS McGovern Award and has been elected to the Society for Experimental Psychologists, American Academy of Arts and Sciences and National Academy of Sciences for her research on taste.

    Linda Bartoshuk.png

    Derek Snyder

    Derek Snyder holds a faculty appointment in the Division of Occupational Science and Occupational Therapy at the University of Southern California, where he designs neuroscience-related coursework and professional resources. His research focuses on individual differences in human oral sensation in health and disease.

    Derek Snyder .png

    Creative Commons License

    Creative CommonsAttributionNon-CommericalShare-AlikeTaste and Smell by Linda Bartoshuk and Derek Snyder is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. Permissions beyond the scope of this license may be available in our Licensing Agreement.

    How to cite this Noba module using APA Style

    Bartoshuk, L. & Snyder, D. (2024). Taste and smell. In R. Biswas-Diener & E. Diener (Eds), Noba textbook series: Psychology. Champaign, IL: DEF publishers. Retrieved from http://noba.to/k92myz65

    This page titled 6.2.7: References was last modified on Wed, 12 Feb 2025 02:28:38 GMT and is shared under a CC BY-NC-SA 4.0 license and was authored, remixed, and/or curated by Michael Miguel.